Featured

Cheese and olives from the market

This work of art has been hanging in our kitchen/diner for a few weeks now. And since then we have been buying more on the market again. Art inspires. We've probably said it before. The market is f...

Read more

Died of T-bone van Tholen

This beautiful work by Willen Bastiaan Tholen is made with a coarse brush stroke that creates the atmosphere, the light but also the performance powerfully and beautifully. I would still like to de...

Read more

Mussels with beer by Wolvens

Henri-Victor Wolvens (1896-1977) was a Flemish painter who trained at various Belgian academies. Married, he settled in Bruges where the light and the sea inspired him. He was further inspired by s...

Read more

Fish package from Vertin

This beautiful work was made by Petrus Gerhardus Vertin in 1867 in a typical romantic style. Detailed. Partly romanticized. And therefore refined. And secretly pay more attention to the clouds in t...

Read more

Champage cocktail 'Belle Epoque'

This nice gouache from Heiligenstadt is typical of the time and has something sweet and seductive. We're looking forward to a party. Nice cocktail, laughing, chatting, zipping. Not just Champagne ...

Read more

Wild strawberry cake by Vallayer Coster

This is an icon of Western painting that combines a composition of great geometric simplicity, exceptional quality of creation and rarity of subject. It was exhibited by the artist at the Salon of ...

Read more

Cookies from Cees & Klaas

Ideas for Art & Food come naturally. You see a painting and it reminds you of a dish. Or you think of a dish and look for a work of art or artist from the same region based on the atmosphere or...

Read more

Pasta Clovisse from Freek van den Berg

Freek van den Berg made this work of the southern French port of Palavas. Strong colors due to the high sun, and therefore lots of contrasts and hardly any shadow. Pure as the environment is captur...

Read more